Rejuvenate with Green Tea Super Antioxidant
Our blend of Green Tea along with Grapeseed and Amla Extracts supplies naturally potent antioxidants to help reduce free radicals. Lemongrass adds bright, citrus flavor, while Licorice and Jasmine Green Tea lend sweet and floral notes. Rejuvenate with a cup of Green Tea Super Antioxidant.
Our story began in 1969 when Yogi Bhajan, an inspirational teacher of holistic living, started teaching yoga in the West. While sharing his wisdom and knowledge of herbs and healthy living, he would serve his students an aromatic spiced tea they affectionately named “Yogi Tea”.
Get the most out of every cup.
Bring water just to boiling and steep 3 minutes. For a stronger tea, use 2 tea bags.
* Grapeseed Extract
Supplies procyanidins and resveratrol- antioxidants that combine to scavenge free radical and can help protect proteins and DNA from damage.
* Amla Fruit Extract
A strong rejuvenative, Amla Fruit supplies antioxidants and Vitamin C, and can also help support digestive function. Additionally, Amla Fruit is the basis for an Ayurvedic rejuvenative jam called chyavanprash, and the widely-used combination herbal blend, triphala.
Is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.
* Green Tea Leaf
Made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.
* Licorice Root
Has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.
* Jasmine Green Tea Leaf
Is a large genus of flowering shrubs in the Olive family. In traditional herbal medicine, it is used to help to soothe the nerves. Jasmine flowers are often brewed as an herbal infusion, but are more often combined with green tea or sometimes an oolong tea. Jasmine’s mystic properties include bringing luck in wealth and love.
* Alfalfa Leaf
Has been long prized for its superior vitamin, mineral and protein content. Most notably, Alfalfa Leaf is rich in saponins; plant compounds believed to contribute to reduced cholesterol levels.
In Ayurveda, Alfalfa Leaf is typically used for its cooling and astringent properties, and is also considered a cleansing herb.
* Burdock Root
Herbalists value burdock for helping to detoxify the liver.
* Dandelion Root
Dandelion root has been traditionally used to support the liver, which in turn can support the skin.
Each tea bag contains approximately 10 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee.