Looking for a quick instant meal or soup? You can make that with the ramen noodles of brown rice spaghetti with the seaweed wakame.
Bring ramen noodles to the boil in cold water. Let it boil for 5-7 min. And finally add stock. If you don’t drain the water you have a delicious soup. Also tasty with the addition of fresh vegetables.
Noodles: whole wheat WHEAT flour, WHEAT flour, sea salt
Broth: red and white miso powder (SOY beans, rice, sea salt), tapioca dextrin, sea salt, spices (garlic, ginger, pepper), shoy powder (SOY beans, WHEAT, sea salt), wakame, spring onion , onion, SESAME oil, yeast extract powder, kombu powder
* = from organic farming