Maple syrup is available in various qualities and grades. This quality indication says something about the clarity and taste of the syrup.
Maple syrup grade A is obtained with the first tapping and is light brown in colour.
Maple syrup isn’t just for puddings, it’s also a delicious addition to a wide range of vegetable dishes including cabbage and Brussel sprouts. Maple syrup can be fine processing as a sweetener in many baked goods, applesauce, stewed pears, fruit salads, puddings, granola and yoghurt, on fruit, ice cream, cakes and pancakes. Terrasana’s maple syrup can also be used as a sweetener in tea or coffee.
* Yeast free
* No added salts
maple syrup *
* = From organic farming
* EU Organic