Fancy something sweet? You always do well with these gluten-free oat cookies. They are super crispy, vegan, soy and palm oil free. They are sweetened with one of the finest sugar alternatives there is: coconut blossom sugar. Must-try!
whole grain OAT flour * 28%, coconut blossom syrup * 20%, OAT flakes * 17%, coconut oil * 16.6%, raisins * 12%, buckwheat flour *, HAZELNUTS * 4%, raising agent: sodium bicarbonate, cinnamon *
* = from organic farming