Fancy something sweet? You always do well with these gluten-free oat cookies. They are super crispy, vegan, soy and palm oil free. They are sweetened with one of the finest sugar alternatives there is: coconut blossom sugar. Must-try!
Whole grain flour * (OATS *, rice *, buckwheat *, quinoa *), coconut blossom syrup * 23%, coconut oil * 19%, OAT flakes *, goji berries * 6%, chia seeds * 2%, ginger powder * 1%, raising agent: sodium bicarbonate, orange oil *
* = from organic farming