Description
Hiziki is a seaweed with a black color and a nice, slightly firm bite. Delicious as a side dish or with a salad and becomes extra tasty when you add shoyu and mirin.
How you keep it
After opening, store airtight in a dry, dark place at room temperature (max 20 ° C).
Produced in
Japan
Ingredients
hiziki
* = from organic farming
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