Description
Arame has a slightly savoury, mild flavour and is therefore known as the ‘seaweed for beginners’. You can do all kinds of things with arame: it’s delicious in miso soups, salads, as a side dish or with soba or udon noodles. Arame grows in the wild in the protected Ise-Shima bay and is harvested by hand.
FAQ
- Why is a lot of seaweed not certified organic?
It is difficult to get seaweed certified organic. The origin is super clean and can actually be called organic, but it is not possible for the producer in Japan to obtain the correct certification.
- How long can I keep seaweed?
We guarantee quality until the expiration date. After that, it is up to you to decide whether you still want to use it. But some people claim that dried seaweed lasts forever.
- Is seaweed vegan?
Yes. This may be confusing as there are fish living in the sea. But no animals are used or killed for growing and harvesting seaweed.
How to Use
Rinse well, soak for 10 minutes and drain. Bake briefly and cook or stew for 5 minutes. Use as a side dish or addition to your stew or salad.
How you keep it
After opening, store airtight in a dry, dark place at room temperature (max 20 ° C).
Produced in
Japan
Ingredients
Arame.
Reviews
There are no reviews yet.