ancy something sweet? You always do well with these gluten-free oat cookies. They are super crispy, vegan, soy and palm oil free. They are sweetened with one of the finest sugar alternatives there is: coconut blossom sugar. Must-try!
Whole wheat flour * (OATS *, buckwheat *, rice *), coconut blossom syrup * 22%, coconut oil * 18.5%, OAT flakes *, cranberries * 8% (cranberries * 60%, apple juice * 39%, sunflower oil *), chocolate * 7% (cocoa mass *, coconut blossom syrup *, cocoa butter *), blueberries * 3% (blueberries * 60%, apple juice concentrate * 39%, sunflower oil *), cocoa powder *, raising agent: sodium bicarbonate. * = organic