Sir Kensington’s Chipotle Mayonnaise brings a New-World intensity to an Old-World classic. With a rich, smoky combination of chipotle peppers in adobo and notes of cumin, garlic, and tomato, it’s the perfect accompaniment to fish tacos, grilled corn, and anything that lies between two slices of bread.
The reign of unremarkable mayonnaise is at an end. They source the finest certified humane, free-range eggs, smooth natural oils, and aromatic seasonings to create a properly standout specimen that promotes confident dipping.
Sir Kensington’s mayonnaise lasts longer than homemade mayonnaise. There are a few factors that contribute to its longer life:
- Pasteurized egg yolks to reduce the risk of food-borne illness. Most grocery store shell eggs are not pasteurized. Because mayonnaise is not cooked, pasteurized eggs ensure the safety and stability of the eggs in our mayonnaise.
- Combination of lemon or lime juice, vinegar, and citric acid (depending on the specific product) to reach a pH level that preserves the mayonnaise.
- Sir Kensington’s mayonnaise is made in a food-safe facility that greatly reduces the risk of cross contamination.
Sir Kensington’s proudly use Certified Humane Free Range eggs in our products, sourcing them from cooperatives of family farms in and around the Eastern Iowa region. These standards are more well-defined than the USDA Free Range definition, specifying the amount of time and space hens need access to the outdoors. Certified Humane production never uses cages and ensures hens are provided the conditions necessary to engage in natural behavior so they can be the plucky animals they’re known to be.
unflower Oil, Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Organic Lemon Juice, Tomato Paste, Salt, Fair Trade Organic Cane Sugar, Chipotle Powder, Smoked Paprika, Onion Powder, Garlic Powder, Citric Acid, Cumin, Black Pepper.