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Profusion Organic Sprouted Spelt Fusilli is made from 50% sprouted spelt flour. Spelt is higher in protein and easier to digest than conventional wheat. The sprouted process means that the spelt has a higher content of vitamins E, C, B amino acids and trace minerals.
Sprouting grains increases many of the grains’ key nutrients, including B vitamins, vitamin C, folate, ﬁber, and essential amino acids often lacking in grains, such as lysine. Sprouted grains may also be less allergenic to those with grain protein sensitivities
Sprouted Wholegrain Spelt (Wheat) Flour*, Wholegrain Spelt (Wheat) Flour*
*=Certified Organic Ingredients.