Why Sprouted Quinoa?
* Sprouted Quinoa is not only an incredibly nutritious superfood, it is delicious to eat and easy to digest.
* The sprouting process improves digestibility and allows for a greater absorption of nutrients.
* Enzyme inhibitors are eliminated and anti-nutritive compounds such as phytic acid are reduced.
* The sprouting process increases vitamins and minerals in Quinoa providing greater bio-available nutrition when compared to non-sprouted Quinoa.
* Low temperature air-drying ensures that the vital enzymes and nutrients stay in tact. The result is the most digestible, nourishing superfood that will keep you satisfied and strong.
1:1 Quinoa to water.
Boil water. Add quinoa.
Reduce & simmer for 15 minutes.
Organic sprouted quinoa seeds