Nocciolata (pronounced no cho-lata) Dairy Free is a certified vegan alternative to our better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Non-dairy lovers can now indulge in the creamy decadence as well! Made with organic ingredients completely free of GMOs, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts with cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor and smooth texture.
* Has a deep chocolate flavor, balanced by the generosity of hazelnuts.
* Perfect if you are lactose intolerant or milk allergic, if you follow a vegan diet, or if you simply prefer a more intense taste!
* Free of palm oil, gluten and GMO ingredients
Other Ingredients: Cane sugar*, hazelnut paste*, sunflower oil*, cocoa powder*, cocoa butter*, sunflower lecithin, vanilla extract*. *organic
Contains hazelnut. MAY CONTAIN TRACES OF OTHER NUTS.