A versatile seasoning, marjoram adds delightful aroma and minty, sweet taste to dressings, soups, butters and sauces. It’s a key ingredient in several classic spice blends–like fines herbs and bouquet garni.
Benefits of Marjoram
Marjoram has been used in a variety of traditional and folk remedies and can provide important health benefits. For example, compounds derived from marjoram have been shown to have anti-inflammatory, antimicrobial, and antioxidant properties. Marjoram may be beneficial to hormonal health, especially for women.
How to Use
Flavour soups, sauces, salads, meat and vegetable dishes. Use to prepare marjoram tea
certified organic marjoram.