Description
This soft, spreadable white cheese has a pleasant rich slightly acidic taste. First made accidentally by the shepherds watching over the goats in the Mountains of Grevena, Greece.
Handmade from all-natural ingredients
Natureland Farmers Goat Cheese is handmade the traditional Greek way from fresh organic goat milk, natural sea salt, lactic acid culture and vegetarian rennet.
Free from:
- Preservatives
- Added sugar
- Starch
- Gluten
- Flavorants
- Pectin
- Colorants
- GMOs
- Stabilizers
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