Natureland happily presents a tasty whole grain baked snack with simple organic ingredients Spelt is an ancient grain alternative to modern wheat. Spelt is not gluten free. This product benefits from fermentation to develop flavor, and reduce phytic acid conten.
Spelt wholemeal** 90%, water, salt 4%, non-hydrogenated palm oil*, barley malt extract**, acidity regulator: sodium hydroxide. **Certified biodynamic, *certified organic. May contain traces of sesame
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