Basic to many cuisines of the Middle East, this ground spice mixture is formulated a little differently by every cook who uses it. Common ingredients include black pepper, allspice, paprika, sumac, cinnamon, nutmeg, cassia bark, coriander, cumin, and cardamom
- Expertly Sourced
- Each ingredient lab-tested
- Cold aroma-keeping grind
How to Use
Used in kibbeh, stuffed vegetables, and grilled meats. A companion to many dishes of Arabia.
Allspice*, cassia cinnamon*, ginger*, white pepper*, cardamom*, cloves*, black pepper*, nutmeg*. *certified organic.