Coconut sugar offers trace nutrients, prebiotic fibers, fatty acids and antioxidants, all without compromising on flavor. Made from the sweet nectar that comes from the coconut palm tree flower, it offers a warm and wholesome caramel-like flavor. Just like you would use table sugar, coconut sugar can be used in a one-to-one ratio to replace sugar in your favorite smoothies, desserts and recipes that call for that sweetened
taste. For tea we still recommend our acacia honey. Coconut sugar also has a significantly lower glycemic index (35) than table sugar (65).
How to Use
Use in one-to-one ratio to replace regular sugar
Certified organic coconut sugar.