Description
Ceylon cinnamon is full of antioxidants, which help your body handle free radicals and lowers your risk of health conditions like cancer, heart disease, and diabetes. Ceylon cinnamon is also rich in the mineral manganese. This mineral helps your body manage the enzymes that produce hormones and help repair your bones.
What is the difference between cinnamon and Ceylon cinnamon?
Ceylon cinnamon is lighter in color than the cassia cinnamon, which typically comes from Indonesia, China and other countries. Cassia cinnamon tastes “stronger and hotter,” says Ana Sortun, executive chef of Oleana restaurant in Cambridge, Mass., while Ceylon cinnamon is full of “lighter, brighter citrus tones.”
- Expertly Sourced
- Each ingredient lab-tested
- Cold aroma-keeping grind
How to Use
Use it to flavor meat, poultry, and rice dishes, desserts, and baked goods. Use in spice blends as a mild alternative to cassia cinnamon.
Ingrediens
Certified organic Ceylon Cinnamon.
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