Nature Land, Low Fat Greek Yogurt (150g)

Thick, creamy low fat traditional Greek yogurt made in the mountains of Grevena.

Family farms

The milk for Natureland’s 2% Greek Yogurt is sourced from a collaboration of organic family-run farms. During the summer months the cow’s are allowed to graze on grass in the pastures.

Handmade from all-natural ingredients

Natureland 2% Greek Yogurt is handmade the traditional Greek way from fresh organic non-fat milk, cream and active cultures; strained to produce a delicious thick and creamy yogurt.

Free from:

• Preservatives
• Added sugar
• Starch
• Gluten
• Flavorants
• Pectin
• Colorants
• GMOs
• Stabilizers

Naturally good for you

Our 2% Greek Yogurt is a naturally sweet source of protein and calcium. It contains probiotics (healthy bacteria) that have been shown to be important for gut health.

Delicious as part of any meal

Natureland’s 2% Greek Yogurt can be used in any meal, at any time of the day:

• Add it to fruit and seeds for a tasty, creamy breakfast.
• Use it in baking healthy treats such as bran muffins.
• Replace the cream in your pasta sauce with thick, creamy yogurt.
• Makes desserts such as cheesecakes extra rich and creamy without adding fat.
• Gives soups a luxurious texture and added flavor.
• Add protein to a salad by making a Natureland 2% Greek Yogurt dressing.
• Make snacking on vegetables exciting by making a delectable spicy yogurt dip.

Ingredients : Pasteurized organic low fat cow’s milk, live & active cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Non- Fat Solids 16.5%. Always keep refrigerated at +4°C and use within 3 days after opening.