Natureland Labneh is a traditional Greek cheese made from organic milk. It is strained the traditional way, creating a thick and creamy texture. Ideal for cooking or spreading on bread, it’s also low in fat, high in protein and calcium making it a source of probiotics as well.
Natureland brings you a creamy, tangy, all-natural organic labneh. Made from the milk of cows farmed organically in the mountains of Grevena, Greece.
The ingredients for Natureland’s Labneh are sourced from a collaboration of organic family-run farms where the animals are allowed to graze on grass in the pastures during the summer months.
Handmade from all-natural ingredients
Natureland Labneh is handmade the traditional Greek way from fresh organic non-fat milk, cream and active cultures. Greek yogurt is strained to produce a delicious thick and creamy cheese.
- Added sugar
Naturally good for you
Our Labneh is a source of protein and calcium. It contains probiotics (healthy bacteria) that have been shown to be important for gut health.
Delicious as part of any meal
This popular Middle Eastern Cheese is incredibly versatile. Use these ideas to make the most of your labneh:
- Eat it for breakfast with stewed fruit, nuts and honey
- Use it to make a tangy dip for vegetables or pita breads
- Use it as a marinade for meat and chicken dishes to add flavor and help tenderize the meat
- Spread it on bread
- Add it to a smoothie to give the drink a rich, creamy texture
Organic pasteurized cow’s milk, sea salt, dairy culture. fat percentage 20%. non-fat solids 18%. keep refrigerated at +4°c and use within 3 days after opening