Description
Thick, creamy, naturally sweetened traditional Greek yogurt made in the mountains of Grevena.
Family farms
The ingredients for Natureland’s Honey Yogurt are sourced from a collaboration of organic family-run farms. Cows are allowed to graze on grass in the pastures during the summer months. Honey is used to add a natural sweetness.
Handmade from all-natural ingredients
Natureland Honey Greek Yogurt is handmade the traditional Greek way from fresh organic non-fat milk, cream, active cultures, and honey; strained to produce a delicious thick and creamy yogurt.
Free from:
- Preservatives
- Added sugar
- Starch
- Gluten
- Flavorants
- Pectin
- Colorants
- GMOs
- Stabilizers
Naturally good for you
Our Honey Greek Yogurt is a naturally sweetened source of protein and calcium. It contains probiotics (healthy bacteria) that have been shown to be important for gut health.
A healthy, delicious dairy treat
Enjoy Natureland’s Honey Yogurt with your breakfast, as a tasty snack or a healthy dessert.
Ingredients : Pasteurized low fat cow’s milk*, live & active cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei), honey*. *Certified organic. Non-Fat Solids 16.5%. Always keep refrigerated at +4°C and use within 3 days after opening.
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