Natureland’s Grill Cheese can be used in place of Haloumi Cheese. Grilled to perfection, it can be used as an appetizer, added to salads or in cheese pastries.

Family farms:

The milk for Natureland’s Grill Cheese is sourced from a collaboration of organic family-run farms in the mountains of Grevena in Greece. The animals are allowed to graze on grass in the pastures during the summer months.

Handmade from all-natural ingredients

Natureland Grill Cheese is handmade the traditional Greek way from fresh organic cow, sheep and goat milk, natural sea salt, lactic acid culture and vegetarian rennet.

Free from:

• Preservatives
• Added sugar
• Starch
• Gluten
• Flavorants
• Pectin
• Colorants
• GMOs
• Stabilizers

How to enjoy Natureland Grill Cheese

The sheep and goat milk of our Grill Cheese add distinctive flavor. Best eaten after a few minutes in a sizzling hot pan. Serve it on skewers with vegetables, as an accompaniment to fruit or use it to make cheese pastries.

Ingredients : Pasteurized organic cow, sheep and goat’s milk, sea salt, vegetarian rennet, lactic culture. Moisture content 52%. Fat in dry matter 24%. Keep refrigerated at +4°C and use within 3 days after opening.