Description
Thick, creamy traditional Greek yogurt made in the mountains of Grevena.
Family farms
The milk and cream for Natureland’s 5% Greek Yogurt is sourced from a collaboration of organic family-run farms. During the summer months the cow’s are allowed to graze on grass in the pastures.
Handmade from all-natural ingredients
Natureland 5% Greek Yogurt is handmade the traditional Greek way from fresh organic non-fat milk, cream and active cultures; strained to produce a delicious thick and creamy yogurt.
Free from:
- Preservatives
- Added sugar
- Starch
- Gluten
- Flavorants
- Pectin
- Colorants
- GMOs
- Stabilizers
Naturally good for you
Our 5% Greek Yogurt is a naturally sweet source of protein and calcium. It contains probiotics (healthy bacteria) that have been shown to be important for gut health.
Delicious as part of any meal
Natureland’s 5% Greek Yogurt can be used to add a creamy richness to any meal, at any time of the day:
- Add it to fruit and seeds for a tasty, creamy breakfast.
- Use it in baking healthy treats such as bran muffins.
- Replace the cream in your pasta sauce with thick, creamy yogurt.
- Makes desserts such as cheesecakes extra rich and creamy.
- Gives soups a luxurious texture and added flavor.
- Add protein to a salad by making a Natureland 5% Greek Yogurt dressing.
- Make snacking on vegetables exciting by making a delectably creamy spicy yogurt dip.
Ingredients : Pasteurized organic low fat cow’s milk, organic cream, live & active cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Non-Fat solids 13%. Always keep refrigerated at +4°C and use within 3 days after opening
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