Nature Land, Cultured Butter (227 g)

Description

Natureland butter is made from the milk of cows that graze in organic pasture not treated with chemical pesticides. It is certified organic, and produced in a traditional manner from cultured cream, which is the secret to its rounded flavor.

Ingredients

Cream made from pasteurized organic cow’s milk, fat min 82%. Milk solids non fat max. 2%, moisture max 16%. Keep frozen at -18°C prior to distribution.