Delicious snack from biodynamic farming: Traditional Pretzels made with spelt ﬂour and spelt wholemeal ﬂour from southern Germany. Grain is slowly fermented before baking – naturally great in taste. We promise!
MOGLi Organic Pretzels are made from Demeter certified spelt grain with its fine and nutty taste. The bag is a handy size – slips nicely into a pocket, ready to be shared amongst friends in a den down in the park!
spelt ﬂour* 73 %, spelt wholemeal ﬂour* 15 %, palm oil**, sea salt 1,8 %, yeast**, barley malt extract*, acidity regulator: sodium hydroxide 0,01 %
*from biodynamic farming
**from organic farming
May contain traces of sesame.