Ceylon Cinnamon, also known as “true cinnamon,” has a subtly more delicate and sweet flavor than the more common cassia cinnamon. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to baked goods like cookies, cakes and breads as well as stewed fruits, puddings, curries, sauces and vegetable dishes.
* Kosher Certified
* Non Irridiated
* Comes from the bark of an evergreen tree
* Origin of Srilanka
* Botanical Name: Cinnamomum verum J. Presl