Almond Flour is simply skinless, blanched almonds ground to a super-fine texture. It is gluten free and contains 5 grams of carbohydrates per serving. Use in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins.
Pure and simple. Those are the perfect words to describe Bob’s Red Mill Almond Flour. Take a look at the ingredients – or rather, the ingredient. That’s right. There’s only one: almonds. It doesn’t get much simpler than that. And we think that’s just how it should be.
To your good health, Bob Moore.
Tested and confirmed gluten free in our quality control laboratory.