Description
Almond Flour is simply skinless, blanched almonds ground to a super-fine texture. It is gluten free and contains 5 grams of carbohydrates per serving. Use in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins.
Pure and simple. Those are the perfect words to describe Bob’s Red Mill Almond Flour. Take a look at the ingredients – or rather, the ingredient. That’s right. There’s only one: almonds. It doesn’t get much simpler than that. And we think that’s just how it should be.
To your good health, Bob Moore.
Ingredients
Blanched almonds.
Tested and confirmed gluten free in our quality control laboratory.
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