Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
How to Use
Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.
Whole grain sorghum.
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