Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats make a deliciously hearty, whole grain cereal that gives you lasting energy. To ensure that these types of oats maintain their gluten free integrity, we handle them with care in our dedicated facility. They’re a great way to add dietary fiber to your diet and a wonderful low glycemic load for breakfast, a snack or baking.
At last, oats that people with celiac disease or gluten intolerance can enjoy, too! All of the oat groats Bob’s Red Mill receives undergo an R5 ELISA test to ensure they contain no more than 19 parts per million of gluten.
Bob’s Red Mill groats are then steamed and rolled to create the ideal texture. Finally, these gluten free grains are packaged in our dedicated facility and tested for to make sure they adhere to the Non-GMOstrict protocols.
Ask the person next to you to name all the ways of cooking oats, and “as oatmeal porridge, for breakfast,” would be the likely answer, followed quickly by “baked goods like oatmeal cookies, granola, and granola bars.” But that’s only the beginning of the possibilities of these old-fashioned rolled oats. There are many ways of cooking whole grain oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness and texture; or groats can make a savory side dish. Browse our extensive collection of recipes for ideas for cooking gluten free quick oats and regular oatmeal, including overnight oats for a convenient grab-and-go breakfast!
Whole Grain Oatmeal