Bob’s Red Mill, Blueberry Muffin Mix (255 g)

4.180 BHD

  • Grain Free
  • Gluten Free
  • Paleo Friendly
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Description

Description

Suggested use

Blueberry Muffins 

1 Egg

1/3 cup Oil, melted Coconut Oil or melted Butter/Ghee

1/2 cup Water

1 package Bob’s Red Mill® Grain Free Blueberry Muffin Mix

Preheat oven to 350°F. Line a standard muffin tin with 6 liners, then coat liners with non-stick cooking spray.

Whisk together egg, oil, water and muffin mix. Fill each muffin cup 3/4 full. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Let cool before serving.

Makes 6 large muffins.

12 Muffin Variation 

Prepare as above, lining a standard muffin tin with 12 liners. Coat liners with non-stick cooking spray. Spoon batter evenly between the cups, then bake 25-30 minutes.

Makes 12 small muffins.

Ingredients

Paleo baking flour (blanched almond flour, arrowroot starch, organic coconut flour, tapioca flour), organic coconut sugar, dried blueberries, baking soda, cream of tartar, salt.

Contains: Tree nuts (almond, coconut).

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