- Unpasteurised – not heat treated thus preserving its valuable enzymes and full flavour.
Made from pressed organic apple juice fermented with its vinegar Mother, our organic cider vinegar is aged in wooden casks for a robust finish. Its rich aroma and fruity, tangy taste are underpinned by a host of valuable enzymes, making this cider vinegar delicious and naturally healthy. Our raw, unfiltered vinegar is not heat-treated or pasteurised either, to keep enzymes happy. Use our cider vinegar in salad dressings and sauces for a moreish zing, condition your hair with it or even put it to use as a natural household cleaner. For an invigorating tonic, mix 1-2 tablespoons of Biona cider vinegar with honey in a glass of water and enjoy immediately. Our cider vinegar is pure and unfiltered, which can result in cloudiness or sediments: this does not affect its quality. 5% acidity
* = Certified Organic Ingredients