The Finest Balance
Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guerande, the world’s most coveted sea salt. Hand-harvested from Brittany’s ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there’s nothing better than when two come together.
Chocolate is good for the soul. And even better when it’s made with good, clean, nourishing stuff. This bar is as organic, fair trade, vegan, gluten free, and non-GMO as it gets. We believe the old cliche is actually true: we are what we eat. So let’s all be mindfully delicious.
*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, sea salt (fleur de sel).
*Fair trade certified by fair trade USA, total 100% fair trade ingredients.
Cocoa: 70% minimum.
Made on equipment shared with milk, hazelnuts, almonds and soy.
Store between 60º-70ºF in a dry location.