Simmered to the Brink
Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate-maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guerande for mouth-watering good measure. Each malty-sweet crunch is deeply satisfying–and nearly impossible to resist.
Chocolate is good for the soul. And even better when it’s made with good, clean, nourishing stuff. This bar is an organic, fair trade, gluten free, and non GMO as it gets. We believe the old cliche is actually true; We are what we eat. So let’s all be mindfully delicious.
*Organic cacao beans, *organic raw cane sugar, salted caramel granulates (*organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, salt), *organic cocoa butter, organic butterfat, sea salt (fleur de sel), natural flavor.
Cocoa: 70% minimum
Contains milk. Made on equipment shared with hazelnuts, almonds, coconut and soy.
*Fair trade certified by fair trade USA: total 90.4% fair trade ingredients.
Store between 60º-70ºF in a dry location.