Nuts for Sea Salt
Almonds lovers, here’s something to sink your teeth into. Roasty toasty almonds swim in deep, dark Ecuadorian chocolate, with a sprinkling of coveted fleur de sel de Guerande to heighten each and every flavor. This is how a classic standby becomes a sophisticated addiction.
Chocolate is good for the soul. And even better when it’s made with good, clean, nourishing stuff. This bar is as organic, fair trade, vegan, gluten free, and non-GMO as it gets. We believe the old cliche is actually true: we are what we eat. So let’s all be mindfully delicious.
*Organic cacao beans, *organic raw cane sugar, salted almonds (organic almonds, sea salt (fleur del sel)), *organic cocoa butter.
*Fair trade certified by fair trade USA, total 88% fair trade ingredients.
Contains almonds. Made on equipment shared with milk, hazelnuts, coconut, and soy.
Cocoa: 70% minimum.
Store between 60º-70ºF in a dry location.
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