Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramelized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite.
Chocolate is good for the soul. And even better when it’s made with good, clean, nourishing stuff. This bar is as organic, fair trade, gluten free, and non-GMO as it gets. We believe the old cliché is actually true: we are what we eat. So let’s all be mindfully delicious.
*Organic raw cane sugar, *organic cacao beans, coconut toffee (*organic raw cane sugar, *organic desiccated coconut, organic butter, sea salt), *organic cocoa butter, organic whole milk, organic butterfat.
*Fair trade certified by fair trade USA, total 89.7% fair trade ingredients.
Contains milk and coconut. Made on equipment shared with hazelnuts, almonds and soy.
Cocoa: 47% minimum.
Store between 60º-70ºF in a dry location.